About the Role
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Skills Required
Hygiene
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