About the Role
A DAY IN THE LIFE OF A COOK
What you'll be doing...
Shift pattern
5pm-9pm Monday to Thursday 16 hours per week
- Preparing & cooking basic meals using microwaves, fryer and Merry Chef
- Serving meals
- Maintain a clean, organised kitchen
- Clearing tables & pot washing
- Ensuring food safety standards are met
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
This is a multi-tasking role that requires the successful applicant to be responsible for the preparing, cooking and serving of meals as well as maintaining and clean kitchen
What We Need From You
- Genuine interest in cooking
- Some previous kitchen experience is a MUST, but a willingness to work hard and learn is essential.
- Understanding of basic food prep tech...
Ready to Apply?
Submit your application today and take the next step in your career journey with RBH.
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