About the Role
Education
Secondary (high) school graduation certificate.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
Supervision
Cook (general).
Work Conditions and Physical Capabilities
Fast-paced environment. Repetitive tasks. Work under pressure.
Experience
1 year to less than 2 years.
Employment Terms Options
Day. Weekend.
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