About the Role
Education
Secondary (high) school graduation certificate.
Employment Terms
Evening shift; Weekend shift.
Experience
2 years to less than 3 years.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
Cuisine Specialties
- Sushi preparation techniques.
- Japanese cuisine.
Work Conditions and Physical Capabilities
Fast-paced environment.
Personal Suitability
Team player.
Financial Benefits
Gratuities.
Other Benefits
Other benefits.
Support for Persons with Disabilities
Offers mentorship, coaching and/or networking opportunities for persons with disabilities.
Support for Newcomers and Re...
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