About the Role
Job Details
- Salary: $20.00 to $26.00 hourly (to be negotiated)
- Hours: 30 to 40 per week
- Employment type: Permanent full‑time
- Education requirement: Secondary (high) school graduation certificate
Experience
- 7 months to less than 1 year
Work setting
- Restaurant
Responsibilities
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Equal Employment Opportunity Statement
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
- Support for youths: Offers on‑job training tailored to youth,...
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