Cook

Position: Commis II

Position Summary

The Commis II Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and restaurant operational standards. You will be also responsible for directing Commis I chefs in meal preparation and ensuring that all stations are clean and well maintained.

Direct Supervisor: Sous Chef

Principal Duties and Responsibilities

• Strictly complies with all safety & hygiene standards
• Strictly complies with all standard recipes of the company
• Is always in full proper uniform
• Knows how to operate kitchen equipment safely and responsibly
• Commis I Chef ensures that all stocks are well maintained
• Commis I ensures that all products utilized in their mis en place is of highest quality and standard
• May be assigned as a station cook (Sandwiches, Salads, & Dessert)
• Prepares food according to rec...