Cook

Duties and Responsibilities

• Prepare, cook, and plate food according to standardized recipes and event menus
• Assist in bulk food preparation for catering events, banquets, and corporate functions
• Set up and stock stations with all necessary supplies before service
• Maintain cleanliness and organization of kitchen stations and work areas
• Follow food safety, sanitation, and hygiene standards at all times
• Coordinate with chefs, kitchen supervisors, and service teams to meet event timelines
• Assist in packing, labeling, and transporting food for off-site catering events
• Properly store ingredients and ensure correct food handling procedures
• Minimize food waste and report inventory needs

JOB QUALIFICATIONS (JQ)

• At least High School graduate; culinary/vocational course is an advantage
• With at least 1 year experience as a Cook in a catering, banquet, hotel, or restaurant setup...