About the Role
Job Description
Prime Function:
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Operational Management
- Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the prepa...
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