Commis Chef

The Role

As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.

Using fresh produce with a seasonal changing menu and an emphasis on local produce.

As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.

Sushi experience is advantageous.

The Person

• You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
• Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
• Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.

Shift Pattern

• This position will consist of 40 hours per week, working any 4/5 days out of 7.
• The hours for this position ...