Duties and responsibilities related to the Commis Chef - Colleague Restaurant role:
Learning and practicing various cooking methods under the supervision of senior chefsRegularly cleaning and sanitizing kitchen tools, utensils, and equipmentPerforming tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparationHelping to receive, check, and store deliveries of fresh food and suppliesObserving and participating in different sections of the kitchen to gain comprehensive knowledgeProven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standardsAbility to multitask with good time management and work efficiently under pressureCulinary school diploma or qualification from a culinary schoolAt least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel