About the Role
Main Duties.
Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.
Ensure consistently in the presentation of food items
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure the food preparation is done as per the required standards
Liaise daily with Executive Sous Chef and outlets Manager to keep open lines of communication regarding colleague feedback on food.
Observe hygiene standards in the colleague's restaurant
Ensure there is no food wastage in the colleague's restaurant
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily ...
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