About the Role
About The Role - Te mahi
We are seeking talented and passionate Commis Chef to join our amazing team at Sudima Auckland Airport.
Our kitchen team offers an array of dining options including room service, à la carte and buffet breakfast choices, as well as à la carte lunch and dinner at our Visaya restaurant, in addition to extensive conferencing and events services.
This role is a full‑time permanent role (minimum 30 hours per week on a rotational roster) based at Sudima Auckland Airport with a pay rate of 27.00 per hour.
Responsibilities | Ngā haepapa
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians, kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaini...
Ready to Apply?
Submit your application today and take the next step in your career journey with Hind Management.
Apply Now