Commis

Responsibilities

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures

2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.

3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all times as per contract.

4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition.

5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.

6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.

7. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecas...