Full-time

Commis 2 (South Indian)

Posted by Accor • Kochi, Kerala, India

📍 Kochi, Kerala 🕒 March 01, 2026

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About the Role

Job Description
Primary Responsibilities   
Operation  
Stock up the assigned kitchen with raw materials and ingredients on a daily basis 
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. 
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station 
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage 
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) 
Clean and maintain all equipment within the food production area 
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. 
Profile  
Knowledge and Experience  
Minimum Primary school education 
Minim...
                

Job Details

Location Kochi, Kerala
Job Type Full-time
Category Other-General
Posted March 01, 2026
Deadline April 10, 2026

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