Full-time

Commis 2 (South Indian)

Posted by Accor • Kochi, Kerala, India

📍 Kochi, Kerala 🕒 March 01, 2026

About the Role


Job Description

Primary Responsibilities

Operation

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
  • Profile

    Knowledge and Experience

  • Minimum Primary school education
  • Minim...
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