Cluster Executive Chef

Job Summary

The Cluster Executive Chef is responsible for creating brand strategies related to food and menus for assigned Cluster as well as ensure full supervision, coordination and participation in all activities of cooks and other kitchen personnel. The position acts as the recognized technical expert and the trainer for other chefs and cooks and is also responsible in maximizing the productivity of the kitchen staff.

Job Responsibilities 1

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees.

Lead in conducting audits of all equipment used to ensure it is used appropriately and cared for by proper handling and operating. Ensure regular maintenance work is carried on all kitchen equipment areas along with maintenance.

Report priority maintenance in a timely manner to the concerned management/department.