About the Role
Job Description
- Develops and implements the hotel's cigar programme in alignment with the brand's Food & Beverage strategy and luxury service standards.
- Curates, manages and updates the premium cigar collection based on guest preferences, market trends and business objectives.
- Ensures proper storage, preservation and rotation of cigars by maintaining optimal humidity and temperature conditions.
- Maintains the cigar humidor and ensures all products are presented in excellent condition and meet quality standards.
- Monitors inventory levels, establishes minimum and maximum stock quantities and conducts regular inventory counts.
- Controls cigar purchasing activities in accordance with hotel procurement policies and approved suppliers.
- Maximises departmental revenue through premium cigar sales, upselling techniques and luxury guest experiences.
- Recommends suitable cigar pairings with wines, whiskies, cognacs, rums and...
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