Chief Steward - Park Hyatt Phu Quoc - Vietnamese Nationality candidate only

**Description:**

Establish and implement efficient systems and operational procedures to maintain cleanliness and hygiene across all back-of-house areas, in accordance with established standards and in a cost-effective manner.

• Ensure that all food and beverage outlets are supplied with the appropriate equipment as required to support smooth operations.

• Prepare budgets, manage procurement, and oversee the storage and inventory control of all stewarding equipment and supplies.

• Maintain staffing levels in line with the approved budget by monitoring weekly progress reports, staff rotas, and timesheets.

• Coordinate the recruitment of casual staff when necessary, ensuring proper supervision and adherence to operational standards.

• Implement appropriate training programs for all stewarding personnel to meet departmental objectives and performance standards, while supporting their individual development.

• Foster effective ...