Chefe de Cozinha

Mission: Exhibits creative cooking skills by personally performing tasks while leading the staff in preparing quality and consistent delicacies for the assigned Outlets. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. Supports the department by ensuring his assigned Outlets are within the financial goals by managing recipes ordering, cost and transfers on a proper manner.

Job Description:

• Executing gastronomic offers on his assigned outlets.
• Monitoring and planning of orders, storage and preparations of food items.
• Follow up on Hygiene standards.
• Instruct kitchen assistants and dishwashers.
• Manages his assigned outlets on a profitable manner.
• Implements Outlet setups, including menus, check-lists, dish description and...