About the Role
Job Description
As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
- Communicate clearly with your team in order to provide high-quality meals to customers on time
- Keep up to date with new products, menus, and promotions
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed
- A passion for delivering tasty and well-presented meals to customers each and every time
- Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution...
Ready to Apply?
Submit your application today and take the next step in your career journey with Greene King.
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