About the Role
About Us
· Well versed with Food Safety Skills
· Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
· Culinary Expertise on Indian Breads
· Assisting in developing the formulation of noodles and pasta
· Application studies by preparing different dishes of existing products
· Critical feedback on recipes being developed by the larger team
· Demonstrating various types of sauces in noodles, pasta and related cuisines
· Evaluate various types of blended masalas suitable for Indian Cuisines
· Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
· Participation in consumer immersion studies to understand regional unique taste preferences
· Support team with culinary expertise in evaluation of vendor samples and PD trails
· Support team in commercial trials
Requirements
R&D...
· Well versed with Food Safety Skills
· Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
· Culinary Expertise on Indian Breads
· Assisting in developing the formulation of noodles and pasta
· Application studies by preparing different dishes of existing products
· Critical feedback on recipes being developed by the larger team
· Demonstrating various types of sauces in noodles, pasta and related cuisines
· Evaluate various types of blended masalas suitable for Indian Cuisines
· Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
· Participation in consumer immersion studies to understand regional unique taste preferences
· Support team with culinary expertise in evaluation of vendor samples and PD trails
· Support team in commercial trials
Requirements
R&D...
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