Chef

Job Summary

As a Chef, you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food‑service associates at Compass Group Canada. You will oversee daily operations, menu planning, staffing, scheduling, cost control, and client relationships to deliver high‑quality dining services.

How you will make an impact

• Direct and supervise all aspects of food production and services
• Be accountable for menu planning, staffing, scheduling, client and customer relationship building
• Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
• Oversee all food, labour, and overhead costs
• Be responsible for occasional catering events
• Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meeti...