Chef - Marchants Hill

Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.

Customer: To focus on all customers including guests, colleagues and visitors - meeting medical dietary needs and ensuring quality of food delivery.

• Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.
• Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety.
• Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.
• Ensure meal preparation and stocking meet anticipated volumes, maintaining appetizing offerings.
• Maintain consistency in food preparation, cooking, and presentation throughout shifts.
• Provide suitable provisions for those with specific medical dietary needs, overseeing all aspec...