Chef-Manager at Summit Camps

Join Summit Camps as a Chef-Manager in a remote camp setting, where you'll oversee food production and kitchen management while leading a dedicated team. Ensure delicious meals and smooth operations daily.
As a Chef-Manager, you will handle all aspects of camp food service and operations. Your responsibilities include coordinating with clients and staff, managing inventory and budgets, and maintaining high food safety standards. This role allows you to use your culinary expertise while providing a comfortable environment for residents.
Key Responsibilities:
• Coordinate operations with clients and maintenance personnel
• Maintain cleanliness of the camp and functionality of equipment
• Address and resolve resident complaints promptly
• Supervise and train kitchen staff effectively
• Implement food safety and quality control systems
Requirements:
• Must have Food Handlers Certificate
• Minimum 3 years cooking experience in high volume
• Experience in inv...