About the Role
Join our community and elevate your career as a Leader. Work in one of our villages on a permanent basis and find the lifestyle that works for you. Creating environments and supporting the well-being of our guests and staff is what we do. Come and see how we bring our motto to life - Stay Well, Work Well with Civeo!
About the Opportunity
As a Sous Chef, Head Chef or Executive Chef, you will be leading our kitchen teams by example to deliver an exceptional food and dining experience for our residents and guests (150 – 3000 people) in one of our remote Villages.
Experienced in managing kitchen operations in a high-volume, fast paced environment – you will take pride in leading your team; managing rostering, ordering and budgeting, and ensuring a high level of HACCP and Food Safety standards.
Permanent full-time positions are available on a 14:7 roster with a 10.5 hour day (two weeks living on site and one week at home for what matters most)...
Ready to Apply?
Submit your application today and take the next step in your career journey with Civeo.
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