About the Role
Overview
Prepare and cook high-quality dishes according to recipes. Manage kitchen staff and oversee daily operations. Ensure food safety and sanitation standards are met. Plan menus and estimate food costs. Collaborate with suppliers to source fresh ingredients. Maintain inventory and manage kitchen supplies. Train new kitchen staff on techniques and protocols.
Qualifications / Benefits
- Willing to stay in
- Family Chef
- Competitive salary and benefits
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