About the Role
Responsibilities
- Oversee day‑to‑day operations of the kitchen
- Lead and manage a team of chefs
- Create and execute seasonal menus
- Ensure quality and consistency of dishes
- Maintain kitchen cleanliness and organization
Qualifications
- Culinary degree or equivalent experience
- At least 5 years experience as a chef in a high‑end establishment
- Strong leadership skills
- Ability to work under pressure
- Deep understanding of cooking techniques and ingredients
- Creativity and innovation in menu development
- Passion for delivering exceptional dining experiences
Additional Responsibilities
- Managing inventory
- Controlling food costs
- Ensuring compliance with health and safety regulations
Salary & Location
Salary range: $1700 - $2000 per month, depending on experience.
Applicants must have legal au...
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