About the Role
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
Work site environment
- Outdoors
- Noisy
- Odours
- Cold/refrigerated
- Non-smoking
Work setting
- Rural area
- Remote location
- Relocation costs not covered by employer
- Resort
- Hotel, motel, resort
Ranks of chefs
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals ...
Ready to Apply?
Submit your application today and take the next step in your career journey with Mount Logan EcoLodge.
Apply Now