About the Role
- Preparing and cooking a variety of menu items to exacting standards
- Maintaining a clean and organized kitchen environment
- Lead, collaborating with culinary team to develop new menu items and improve
- existing dishes
- Ensuring compliance with all health, safety, and food hygiene regulations
- Providing exceptional customer service and a positive dining experience for our guests
- Assisting with inventory management and ordering of supplies as needed
Qualification and work experience
- Minimum qualification – Certificate IV in Commercial cookery with at least 12 months work experience in a similar fast-paced, high volume hospitality environment
- Fluency in English and ability to spe...
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