About the Role
As a Head Chef you will be responsible for overseeing the daily operations of our kitchen in Faisalabad, lead and manage a team of chefs and kitchen staff ensuring high-quality food preparation, presentation and service.
Responsibilities
Your duties will include creating menus, ordering supplies, maintaining food safety standards and training new staff.
Qualifications
You must have at least 5 years of experience as a chef, be knowledgeable in various cuisines, possess strong leadership skills, excellent time management abilities and a passion for creating delicious and visually appealing dishes.
Salary for this position is $1400 per month.
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