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Full-time

Chef de Partie/Junior Sous Chef

Posted by Trippas White Group • Australia, New South Wales, Australia

📍 Australia, New South Wales 🕒 February 26, 2026
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About the Role

Chef De Partie/ Junior Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market


Immediate Start | Trippas White Group (TWG)

Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market.

Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po Boy’s, a coastal Australian take on a Southern classic — and we’re looking for a talented Sous Chef to join the opening team.

What You’ll Be Doing

  • Day-to-day kitchen operations in a fast-paced, high-quality venue

  • Work closely with the Venue Manager to deliver service excellence

  • Support menu development and seasonal specials

  • Maintain food safety, ordering, stock control, and cost management

    • About You

  • Experienced Chef de Partie or Junior Sous Chef ready for the next step

  • Strong operational understanding of high-v...

    • Job Details

    • Location Australia, New South Wales
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted February 26, 2026
    • Deadline April 07, 2026

    Ready to Apply?

    Submit your application today and take the next step in your career journey with Trippas White Group.

    Apply Now