About the Role
Chef De Partie – Warminster – Full Time, Permanent
Salary: 13.50
Hours: 40 per week
Key Responsibilities
- To work well in a team of chefs providing catering services to pupils and teachers
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Skills
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised Chef with attention to detail
- Understand the basics of food cost and wastage.
Knowledge / Competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Abilit...
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