About the Role
**Description:**
You will be responsible to assist with the efficient running of F&B Outlets.
The Chef de Partie is responsible to supervise the assigned station / section, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports F&B operations.
**Qualifications:**
Minimum 1 year work experience as Chef de Partie in a hotel or large restaurant with good standards.
Qualification in Kitchen Production.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
**Primary Location:** MA-Agadir-Taghazout
**Organization:** Hyatt Place Taghazout Bay
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** TAG000278
Hyatt is an equal employment opportunity and affirmative action empl...
You will be responsible to assist with the efficient running of F&B Outlets.
The Chef de Partie is responsible to supervise the assigned station / section, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports F&B operations.
**Qualifications:**
Minimum 1 year work experience as Chef de Partie in a hotel or large restaurant with good standards.
Qualification in Kitchen Production.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
**Primary Location:** MA-Agadir-Taghazout
**Organization:** Hyatt Place Taghazout Bay
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** TAG000278
Hyatt is an equal employment opportunity and affirmative action empl...
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