Chef de Partie & Junior Sous Chef | Infinity by Mark Best

Chef de Partie & Junior Sous – Infinity by Mark Best

The Company

Trippas White Group is one of Australia’s leading hospitality companies, managing a portfolio of iconic venues including the Sydney Opera House, Botanic House and the QVB. Our people drive creativity, professionalism and excellence across every venue.

The Venue

Ascend 81 levels above Sydney to your new workplace at Infinity by Mark Best. With revolving views of the harbour and city skyline, Infinity defines modern Australian dining at its peak. The restaurant is led by Executive Chef Mark Best, one of Australia’s most respected culinary figures, working alongside Head Chef Jen Kwok, the 2025 Good Food Guide Young Chef of the Year.

The Opportunity

We are seeking talented and motivated professionals to join the kitchen team in key roles:
• Chef de Partie – Larder and Grill sections
• Junior Sous Che...