About the Role
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef De Partie with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.
**_A little taste of your day-to-day_**
**Every day is different, but you’ll mostly be:**
● Prepare and present dishes within your designated section according to established recipes and presentation standards.
● Oversee the day-to-day operations of your station, ensuring efficient workflow and timely service.
● Maintain cleanliness, organization, and compliance with food safety and hygiene standards (HACCP).
● Train and mentor junior kitchen staff and commis chefs working in your section.
● Monitor stock levels, report shortages, and assist in inventory management.
**_A little taste of your day-to-day_**
**Every day is different, but you’ll mostly be:**
● Prepare and present dishes within your designated section according to established recipes and presentation standards.
● Oversee the day-to-day operations of your station, ensuring efficient workflow and timely service.
● Maintain cleanliness, organization, and compliance with food safety and hygiene standards (HACCP).
● Train and mentor junior kitchen staff and commis chefs working in your section.
● Monitor stock levels, report shortages, and assist in inventory management.
Ready to Apply?
Submit your application today and take the next step in your career journey with IHG.
Apply Now