About the Role
Arbroath Road, Cunninghill, ACT, DD8 2RL, UNITED KINGDOM
Forfar Golf Club are seeking a skilled and motivated Chef de Partie to join the team. This is a hands-on, fast-paced role delivering a high-quality, modern food offering across clubhouse dining for members and visitors alike, as well as supporting the continued growth of our new restaurant, The Rig & Furrow.
The successful candidate will take ownership of their section, maintain excellent standards, and contribute to a food experience that reflects both the club’s heritage and evolving hospitality ambitions. Working across both the clubhouse and The Rig & Furrow, you’ll play an important role in shaping a fresh, contemporary dining experience for members, guests, and the wider local community.
Key Responsibilities
- Ability to run a kitchen section confidently during service
- Prepare, cook, and present dishes to consistently high standards
- Support seasonal menu develo...
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