Full-time
Chef de Partie — Fast-Paced Resort Kitchen Lead
Posted by Thistle Port Dickson Resort • Port Dickson, Negeri Sembilan, Malaysia
About the Role
A premier beachfront resort in Port Dickson is seeking an experienced Chef de Partie to join their culinary team. The role involves preparing high-quality dishes, maintaining kitchen standards, and collaborating on menu development. Ideal candidates will have 3+ years of experience, formal culinary training, and a passion for creating visually appealing meals. This is a fantastic opportunity to advance your career in a dynamic kitchen environment.
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Ready to Apply?
Submit your application today and take the next step in your career journey with Thistle Port Dickson Resort.
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