About the Role
• Manage kitchen section.
• Prepare food on time and food presentation
• Supervise Commis chefs and coordinate with Sous Chef
• Maintain section hygiene
• Label and store properly
• Ensure FSSAI compliance
• Follow food safety norms
• Prepare food on time and food presentation
• Supervise Commis chefs and coordinate with Sous Chef
• Maintain section hygiene
• Label and store properly
• Ensure FSSAI compliance
• Follow food safety norms
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