Chef de Partie / Banquet

**Additional Information**

**Job Number** 26018226

**Job Category** Food and Beverage & Culinary

**Location** Bvlgari Hotel Tokyo, 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=Bvlgari%20Hotel%20Tokyo%2C%202-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)

**Schedule** Full Time

**Located Remotely?** N

**Position Type** Non-Management



Welcome to Bvlgari Hotel Tokyo！

Chef Niko Romito creates the menus offering the Hotel overall.

Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants.

For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Re...