About the Role
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Oversee daily kitchen operations and ensure consistent food quality and presentation.
Design and update menus aligned with brand standards and market trends.
Maintain strict compliance with food safety, HACCP, and sanitation standards.
Control food cost, manage inventory, and minimize waste.
Train, mentor, and supervise kitchen team members.
Ensure timely service and coordination with F&B and service teams.
Maintain audit readiness and uphold health & safety regulations.
Qualifications
Degree/Diploma in Culinary Arts or Hotel Management.
5–8 years of pr...
Ready to Apply?
Submit your application today and take the next step in your career journey with Accor.
Apply Now