About the Role
Summary
Operational Responsibilities
.Ensures all company, brand, and culinary standards-particularly those related to South Asian cuisine-are consistently implemented and maintained across all kitchen operations.
.Works collaboratively with all employees in a supportive, flexible, and team-oriented manner, focusing on the success of the hotel and maximizing guest satisfaction.
.Maintains deep expertise in South Asian culinary traditions, regional variations, spices, local market availability, and seasonal ingredients prioritizes procurement of fresh, locally sourced products whenever possible.
.Supervises and verifies the quality, freshness, and compliance of all incoming food products with order specifications and receiving standards.
.Coordinates with all satellite kitchens to ensure timely and pr...
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