Chef de Cuisine - South Asian (Expat)

**Description:**



**Operational Responsibilities**



· Ensures all company, brand, and culinary standards—particularly those related to South Asian cuisine—are consistently implemented and maintained across all kitchen operations.



· Works collaboratively with all employees in a supportive, flexible, and team-oriented manner, focusing on the success of the hotel and maximizing guest satisfaction.



· Maintains deep expertise in South Asian culinary traditions, regional variations, spices, local market availability, and seasonal ingredients; prioritizes procurement of fresh, locally sourced products whenever possible.



· Supervises and verifies the quality, freshness, and compliance of all incoming food products with order specifications and receiving standards.



· Coordinates with all satellite kitchens to ensure timely and proper mise-en-place, suppli...