Chef de Cuisine (Pan-Asian Cuisine) at Marriott

Job Description

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8, properties under 31 leading brands spanning countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in by J. Willard and Alice S. Marriott.

Chef de Cuisine (Pan-Asian Cuisine)

JOB SUMMARY

A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven ability to create modern, flavor-driven menus while maintaining authenticity and balance. Experience in managing high-volume kitchens, live cooking stations, and ensuring consistency in quality, taste, and presentation. Strong knowledge of Asian ingredients, traditional cooking techniques, and contemporary plating styles.

Proficient in team leadership, training, and maintainin...