About the Role
**Your Day to Day**
**Key Responsibilities** ****
+ Lead daily kitchen operations of the Japanese specialty restaurant, ensuring authentic preparation, presentation, and consistency.
+ Develop, execute, and maintain menus reflecting traditional and contemporary Japanese cuisine, respecting seasonality, balance, and technique.
+ Play a key role in pre-opening activities, including kitchen setup, SOP implementation, equipment testing, recipe standardization, and trial runs.
+ Recruit, train, and develop the culinary team, ensuring strong technical skills and understanding of Japanese cooking fundamentals.
+ Ensure compliance with IHG brand standards, LQA, HACCP, and local health regulations.
+ Control food cost, labor cost, portioning, wastage, and inventory within approved budgets.
+ Work closely with Procurement to source appropriate Japanese ingredients and approved alternatives.
+ Collaborate with the Executive Chef on menu engineering,...
**Key Responsibilities** ****
+ Lead daily kitchen operations of the Japanese specialty restaurant, ensuring authentic preparation, presentation, and consistency.
+ Develop, execute, and maintain menus reflecting traditional and contemporary Japanese cuisine, respecting seasonality, balance, and technique.
+ Play a key role in pre-opening activities, including kitchen setup, SOP implementation, equipment testing, recipe standardization, and trial runs.
+ Recruit, train, and develop the culinary team, ensuring strong technical skills and understanding of Japanese cooking fundamentals.
+ Ensure compliance with IHG brand standards, LQA, HACCP, and local health regulations.
+ Control food cost, labor cost, portioning, wastage, and inventory within approved budgets.
+ Work closely with Procurement to source appropriate Japanese ingredients and approved alternatives.
+ Collaborate with the Executive Chef on menu engineering,...
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