Chef de Cuisine - Brisa & In Villa Dining

JOB SUMMARY

The Chef de Cuisine is accountable for the overall quality, consistency, and production of the property’s main kitchen, overseeing all culinary operations for breakfast, lunch, dinner, In‑Villa Dining, and pool service. This Leader showcases exceptional culinary talent by personally executing key tasks while guiding a team of Ladies & Gentlemen, including Sous Chefs and Cooks, and managing all food‑related functions across multiple service periods.

The role coordinates menu development, purchasing, staffing, production planning, and inventory management, ensuring seamless alignment with daily operational needs. The Chef de Cuisine partners with cross‑functional departments—such as Food & Beverage, Stewarding, Events, and Housekeeping—to support flawless service delivery and the creation of thoughtful, personalized guest experiences.

This position ensures strict compliance with sanitation, hygiene, and HACCP standards, maintains operating budge...