chef (Arnprior)

Education and Experience

Secondary (High) school graduation certificate. 2 years to less than 3 years of experience.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Create recent recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Recruit and hire staff.
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks.

Employment Terms

Temporary work term.

• Evening shift.
• M...