About the Role
- Education:
- Expérience:
Education
- Other trades certificate or diploma
- or equivalent experience
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Employment terms options
- Shift
Experience
- 2 years to less than 3 years
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness trainin...
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