About the Role
Job Summary
Job Roles & Responsibilities
Additional Job Roles & Responsibilities
Additional Responsibilities 3
Job Knowledge
• Knowledge of Food Safety.Must have a thorough knowledge of food service, food production, and employee management.Knowledge of personal health standards.Must possess a valid driver’s license.
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Job Experience
Competencies
AgilityResilienceQualityLeadershipCatering L2Food and Beverage Quality Management L2Safety Procedures and Compliance L2Product/Service Management L2Guest Relations L2
Education
Bachelor's Degree in Hotel and Restaurant Management or any related field
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