Caf← Manager

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Overview

This job description was imported from the National Job Bank. It includes duties, qualifications and related requirements for a restaurant operations role.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services