Butcher

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Job Description

• Prepare and cut various types of meat for sale.
• Ensure adherence to food safety and sanitation standards.
• Maintain equipment and work area cleanliness.
• Assist customers with selection and preparation of meat products.
• Keep inventory records and order supplies as needed.
• Provide excellent customer service and product knowledge.
• Educational Qualifications: High school diploma or GED preferred.
• Experience Level: Less than 1 year of experience in meat cutting preferred.
• Skills and Competencies: Proficient in knife skills, meat preparation, and sanitation practices.
• Responsibilities and Duties: Cut, trim, and prepare meat for sale, ensure food safety standards.
• Working Conditions: Physically demanding; may work in cold environments.
• Qualities and Traits: Attention to detail, strong work ethic, and ...