About the Role
Responsibilities
- Cut, trim, and prepare meat products, ensuring precision in portion sizes and presentation according to customer orders.
- Maintain a clean and organized work area, following hygiene and safety standards, and ensuring proper storage of meat.
- Advise customers on different cuts of meat, offer recommendations, and handle transactions while providing excellent customer service.
Requirements
- Updated Resume
- Education not required
Ready to Apply?
Submit your application today and take the next step in your career journey with Juancho Meat Shop.
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